Once you arrive at Cayo Espanto, the award winning chefs leave no decisions for you to make. A new menu is created daily to perfectly suit your tastes, based on a survey you are asked to fill out before you even arrive on the island. Winners of awards from all over the globe, Cayo Espanto's master culinary artists prepare the most succulent dishes with the freshest tropical ingredients in the world. Whether it is breakfast in bed or a candle lit dinner on your personal veranda, the epicurean cuisine at Cayo Espanto is nothing short of tantalizing. The personalized creations are an awakening to the palate.
Cayo Espanto's Chef Patrick Houghton, Professional Chef of the year, San Pedro Sun. Chef of the Year Article
Sample Menus: Lunch Dinner Wine List
Saturday, August 14, 2010
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